Our current linear food system is failing us. It is the primary driver of biodiversity loss, accounts for a third of greenhouse gas emissions and, while 10% of the planet’s population goes hungry, we waste almost one-third of the food we produce.

What if there was a better way? What if we could produce food to help nature thrive?

In a new five-part podcast series, we’ll explore how a circular economy for food can help address these challenges.

Join us from Tuesday 25th April, as we meet the people creating a future food system that's good for people, farmers, nature, and business.