#44 - Turning food surplus into value with ResQ Club

The Circular Coffee Break
12/11/202434 minutes
#44 - Turning food surplus into value with ResQ Club
Food WasteCircular SolutionsTechnology
0:000:00

Michael Hanf is joined by Kalle Määttä, Chief Growth Officer at ResQ Club. Together, they explore the journey of ResQ Club—a Finnish pioneer in reducing food waste through an innovative app connecting consumers with surplus food from restaurants, grocery stores, and even wholesalers.